INSPECTION REPORT Health Protection 226781

PREMISES NAME Golden Eagle Golf Club		Tel: (604) 460-1100 Fax:
PREMISES ADDRESS 21770 Ladner Rd Pitt Meadows, BC V3Y 1Z1		INSPECTION DATE July 21, 2016	TIME SPENT 2 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE October 10, 2016
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 3

304 - Premises not free of pests [s. 26(a)] Observation: Observed rat droppings in the dry storage area and kitchen near large red pipe. Rat droppings indicate pest issues (harbouring, breeding of pests). Rats can transmit diseases and physically contaminate food. Also observed flies. Thoroughly clean up rat droppings and maintain good sanitation to prevent pest issues. Maintain cleaning schedule to clean floors/walls. Also, better organization in the dry storage area is required to prevent harboring and breeding of pests Date to be corrected by: Immediately Corrective Action(s): Violation Score: 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Observed dirt/grease build up on shelving rack in kitchen. Also observed grease build up on the exterior of spice containers. Thoroughly clean these areas to prevent any further pest issues Date to be corrected by; Immediately Corrective Action(s): Violation Score: 311 - Premises not maintained as per approved plans [s. 6(1)(b)] Observation: Observed floors in the kitchen by the dishwasher is cracked. Observed gaps in between floros that need to be properly sealed in the dry storage room and kitchen. The walls and floors in the dry storage area do not meet the standards required to properly clean and maintain good sanitation. These conditions may lead to future pest issues. Required to fix or replace floors to meet health standards of level, durable, smooth surfaces, no porous, propery sealed in the following areas: dry storage room, main kitchen. Please fulfill these requirements for the main kitchen by March 2017; for the dry storage room by March 2010 Date to be corrected by; March 2017 Corrective Action(s):

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

All coolers temperature satisfactory 1) Al prep coolers: 3C 2) Back walk in cooler: 2C 3) Back beverage walk in cooler: 4C 4) Display cooler at bar: 4C 5) Beverage cooler at bar: 4C All food items were covered and labeled with produced dates All freezers functional and <-18c 1) Freezer by door: -26C 2) Freezer by prep cooler: -26C Soap and paper towels, hot/cold running water at handsinks (no obstructions present) Hot holding unit (hot dog) 85C Chemical dishwasher had 50ppm chlorine residual on rinse cycle Quat sanitizer in spray bottle was used to sanitize food contact surfaces at concentration 200ppm Washrooms maintained in sanitary condition Temp log was maintained/kept