INSPECTION REPORT Health Protection MBEK-BJZVMG

PREMISES NAME Blenz Coffee		Tel: (778) 291-2225 Fax:
PREMISES ADDRESS 16855 24th Ave Surrey, BC V3S 0A2		INSPECTION DATE December 19, 2019	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Ying Tang (Heidi)		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

209 - Food not protected from contamination [s. 12(a)] Observation (CORRECTED DURING INSPECTION): Bleach water sanitizer measured at greater than 200 ppm chlorine (chlorine test strip bleached out from purple to white). Corrective Action(s): Bleach water sanitizer was diluted and tested at 100 ppm chlorine. Ensure sanitizer is maintained at effective concentrations for food contact surfaces (e.g. 100 to 200 ppm chlorine). Use chlorine test strips which are available on site to verify that sanitizer is at the correct concentration. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted: - Front display cooler at 4 degrees C - Under counter cooler at 3 degrees C - Back area upright cooler at 4 degrees C - Back area freezers (two) at -17 to -18 degrees C - Thermometers available for cold holding units - Hand sink is unobstructed and supplied with hot and cold running water, liquid hand soap, and single use paper towels in a dispenser. Note: A new paper towel dispenser is in place above the hand sink. - Ice machine and scoop maintained in clean condition - Three compartment sink is available for manual ware washing. Hot and cold running water and three sink plugs are available. Bleach water sanitizer prepared at 100 ppm chlorine in third compartment - General sanitation good. No signs of pest activity at time of inspection. - Temperature logs maintained* - FOODSAFE certificate valid to January 2023 - Permit posted at front *Note: Reminder to note corrective action if temperatures fall outside of required parameters.