INSPECTION REPORT Health Protection KLAI-CGZSUM

PREMISES NAME Kitchen 604 Catering Service		Tel: Fax:
PREMISES ADDRESS 3 - 5680 198th St Langley, BC V3A 7C7		INSPECTION DATE August 5, 2022	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Michelle Chiu-Erfle		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted today. One of the operators working out of Core Commissary Kitchen - works out of station 9. Hours of work: Varies - whenever orders come in. Handwash station accessible, equipped with hot and cold running water, liquid soap and paper towel. Bleach solution (prepared by the operator) available at the work station. As per the operator, sanitize work surface before operation - good. Walk-in cooler was noted at 4.0C. Reviewed with operator to check the temperature of the walk-in cooler before start of every shift and ensure that it can maintain at 4.0C or below before storing food in this unit or else use an alternate cooler that is capable of maintaining 4.0C or less. No freezer space required. Dry goods and equipment stored in a sanitary manner in 2 designated bins. Work station noted cleaned and in a sanitary condition. Uses the high temperature dish machine provided by the facility. At the time of inspection, 78.0C detected on the plate level during the rinse cycle. Reviewed with the operator to check the rinse temperature gauge before use. The rinse temperature gauge must be able to reach 180.0F during the rinse cycle before use. If not, run the dishmachine a second time, if temperature is not reach, contact the operator of Core Kitchen and used the 3-compartment sink instead for manual warewashing.