INSPECTION REPORT Health Protection JGUU-C2GUBP

PREMISES NAME Bear Creek Shell		Tel: (604) 598-8779 Fax:
PREMISES ADDRESS 13598 88th Ave Surrey, BC V3W 3K8		INSPECTION DATE April 27, 2021	TIME SPENT 1 hour
OPERATOR (Person in Charge) Giuseppe Fronteddu		NEXT INSPECTION DATE June 03, 2021
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 5

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): A hand sink was being used for manual dish washing instead of 2 comparment sink available in the back. On site supervisor was directed to use 2 compartment sink to wash, rince and sanitize food contact surfaces going forward. Corrective Action(s): Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Coolers storing drinks and potentially hazardous foods (sandwich,dairy, eggs, etc.) were at or below 4C. Freezers were at or below -18C Bleach sanitizer was at >100 ppm. Reviewed process to prepare bleach sanitizer with the supervisor. Bleach is being used until the facility receives a shipment of QUATS sanitizer. No signs of recent pest activity were evident at the time of inspection. General food storage practice is adequate. Hand sink was fully equipped with hot and cold running water, liquid soap and paper towel. COVID 19 inspection was completed. Separate checklist has been forwarded to the facility. Please contact the district Environmental Health Officer if you have any questions.