INSPECTION REPORT Health Protection 248374

PREMISES NAME Langley Vietnamese Cuisine		Tel: (604) 532-7767 Fax:
PREMISES ADDRESS 104 - 5521 203rd St Langley, BC V3A 1W1		INSPECTION DATE August 19, 2020	TIME SPENT 1 hour
OPERATOR (Person in Charge)		NEXT INSPECTION DATE August 20, 2020
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 9

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 3

209 - Food not protected from contamination [s. 12(a)] Observation (CORRECTED DURING INSPECTION): Red sauce in large pot stored on the floor uncovered Corrective Action(s): Cover pot to protect food from contamination Violation Score: 3 304 - Premises not free of pests [s. 26(a)] Observation: Fruit flies observed in area under sink counter in dishwashing area and in back storage area Corrective Action(s): Clean dishwashing and back storage area to remove food residue attracting flies. Rinse all floor drains. Ensure rear screen door is kept closed at all times. Date to be corrected by: 2020/08/20 Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Food residue, grease and debris observed in the following areas: - under equipment in cooking area, walk-in cooler fan covers - in door gaskets of walkin cooler and toppings coolers - under dishwashing area sink counters Corrective Action(s): Clean all areas mentioned and identified during inspection to remove food residue, grease, and debris. Date to be corrected by: 2020/08/21 Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- All cooling units measured at 4C or colder - Sanitizer bucket solution measured at 200ppm chlorine residual - Rice being hot held at 60C or hotter - Mechanical dishwasher measured at 74C at plate surface during final rinse