INSPECTION REPORT Health Protection RLAM-B6JV2D

PREMISES NAME Super Valu #3308 - Meat Dept		Tel: (604) 421-3776 Fax:
PREMISES ADDRESS 1601 Burnwood Dr Burnaby, BC V5A 4H1		INSPECTION DATE November 15, 2018	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Mike Belich		NEXT INSPECTION DATE 11 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Processing Area Handsink fully stocked with hot and cold running water available. Ambient surface temperature of processing room 12 C. Walk-in cooler 3 C. Reviewed cleaning procedures for grinder and saw --> no concerns. Staff uses quat for these equipment (measured ~ 200 ppm quat from dispenser) and bleach for cutting boards (*note only need 1 tsp regular bleach: 1 L water). Test strips available for quat. Floor Poultry open display 1 C. Beef open display 1 C.