INSPECTION REPORT Health Protection JCHY-C5MPYV

PREMISES NAME Subway #17467		Tel: (604) 930-8689 Fax:
PREMISES ADDRESS 2783 - 10153 King George Blvd Surrey, BC V3T 2W1		INSPECTION DATE August 6, 2021	TIME SPENT 1.25 hours
OPERATOR (Person in Charge) JGJ Foods Ltd		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 8

Critical Hazards: Total Number: 1

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Sauces and tuna salad observed to be stored in the under counter cooler that is holding an air ambient temperature of 6C. Operator informed that the tuna salad and sauces have been there in the cooling unit for 2 hours. Corrective Action(s): Move the aforementioned items in a cooling unit able to hold an air ambient temperature of at least 4C or lower. Violation Score: 5

Non-Critical Hazards: Total Number: 1

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Under counter cooler at the front area measured at 6C air ambient temperature. It was observed that the cooler door popped open once slammed shut due to air pressure. Walk-in freezer measured at -12C air ambient temperature. Corrective Action(s): Ensure the under counter cooler at the front area is able to hold an air ambient temperature of 4C or lower. Prevent slamming the under counter cooler door to ensure that the cooler door is not popped open. Do not store potentially hazardous foods in the under counter cooler until it is able to hold an air ambient temperature of 4C or lower. Service the walk-in freezer to hold an air ambient temperature of -18C or lower. Corrected by: Immediately. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine Inspection conducted today. Handwashing sink well equipped with hot and cold running water, liquid soap, and paper towels. QUATs sanitizer bucket, spray bottle, and dispenser measured at 200ppm. 3-compartment sink available for manual dishwashing. Low-temperature dishwasher is not currently in use and sign is posted to not use the unit. Prep cooler, display cooler, and walk-in cooler measured at 4C or lower. Hot-holding units measured at 60C or higher. Temperature logs are well maintained. Sandwich knives are stored under ice water. Ice water is changed every 1-2 hours. Food is stored at least 6 inches off the floor. Mop sink in sanitary condition. No signs of pests observed. Overall, facility is well organized and clean. Report emailed due to COVID-19 pandemic.