INSPECTION REPORT Health Protection 236973

PREMISES NAME Mac's Convenience Store #11210		Tel: (604) 514-0610 Fax:
PREMISES ADDRESS 400 - 7150 200th St Langley, BC V2Y 3B9		INSPECTION DATE October 13, 2016	TIME SPENT 1 hour
OPERATOR (Person in Charge) Rajit Jain		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] No Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: Total Number: 2

202 - Food not processed in a manner that makes it safe to eat [s. 14(1)] Observation (CORRECTED DURING INSPECTION): Internal Temperature of buffalo-chicken bites registered 38°C at the time of inspection. Bites were not in the process of cooking/reheating. You must ensure that all products on the roller grills are heated/cooked to at least 74°C internal temp before holding them hot at 60°C/180°F setting for cooking & 150°FC for hot holding. Corrective Action(s): Violation Score: 401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): Provide liquid soap & paper towels in wall-mounted dispensers at the coffee counter hand sink Corrective Action(s):

Non-Critical Hazards: Total Number: 1

502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)] Observation: At least one FOODSAFE trained staff must be present on site at all times Corrective Action(s): Violation Score:

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

All staff need to review proper cooking/reheating & hot holding instructions as per Mac's Corporate Food Safety Plan Recommended locking or otherwise controlling access to the ice cream machine hopper. Date to be corrected by: ASAP Quats sanitizer in the spray bottle tested 200 ppm. Quats sanitizer must be tested daily using test strips Condiments cooler <4°C Ice Cream freezer <-18°C Dairy creamer storage at 4°C or below Upright freezer <-18°C Beverage cooler <4°C General sanitation is satisfactory