INSPECTION REPORT Health Protection 256133

PREMISES NAME I:T Char Burger		Tel: (604) 521-8783 Fax:
PREMISES ADDRESS 29 - 800 McBride Blvd New Westminster, BC V3L 2B8		INSPECTION DATE August 15, 2022	TIME SPENT 1 hour
OPERATOR (Person in Charge) Jung Soonchun		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 15

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Observation: 1) Staff observed washing wares in 2 comp sink without using sanitizing step. Staff indicates she usually sanitizes but sometimes just uses hot water rinse. 2) Sanitizer solution for cleaning rags measured approx 10 ppm chlorine. No test strips available on premise. Corrective Action(s): Corrective Actions: 1) Proper ware washing procedure reviewed with staff. Wash with soap->rinse-> soak in sanitizer -> allow to air dry. 2) Chlorine added to sanitizer, test strip measured 200 ppm. Obtain test strips and check solution strength whenever sanitizer is made Adequate sanitation is important to prevent pathogen growth. Violation Score: 15

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Comments 2 door sliding glass cooler 4C 2 door sliding glass cooler with foil 3C Drink fridge 4C Freezer -4C Prep cooler 4C Undercounter freezer -19C Chest freezer -20C Hold hold units not in use at time of inspection Rice 60C . Operator indicates he reheated leftover rice in the microwave before placing in rice cooker. Handsink equipped with hot ad cold water, soap, paper towel 2 comp sink used for manual ware washing sink plug avaiable Bleach available Dry storage organized, all items >15cm off floor Bulk food items in pest proof containers Food stored in coolers has raw product below RTE No sign of pest activity Pest control provided by mall, comes twice a month Overall sanitation good FoodSafe level 1 available, expires May 2023 Operating permit up to date and posted in a conspicuous location