INSPECTION REPORT Health Protection JELR-BKX4AR

PREMISES NAME La Baia Italian Restaurant		Tel: (604) 531-6261 Fax:
PREMISES ADDRESS 15791 Marine Dr White Rock, BC V4B 1C5		INSPECTION DATE January 17, 2020	TIME SPENT 1 hour
OPERATOR (Person in Charge) Lei Xu		NEXT INSPECTION DATE January 23, 2020
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] No No
HAZARD RATING FOR YOUR FACILITY: High (≥30) Total Score = 32

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Commercial dishwasher was run many times during inspection. Initially, no sanitizer was being dispensed. After priming, some sanitizer was being dispensed (as seen visually through green tube) however the sanitizing rinse on the dishes was measured at 0 ppm (<10ppm). A technician has been called. A white residue is noted on the machine as well. Corrective Action(s): Immediately sanitize dishes and utensils by hand in a sink after they have been washed and rinsed in the dishwasher. Do this by immersing in a chlorine solution of 100 ppm chlorine for 2 minutes (they are doing this now). The dishwasher must be able to provide a final sanitizing rinse of 50 ppm (measured on the rinse water on the plate or utensil). Correct as soon as possbile. Clean and maintain dishwasher as discussed. Violation Score: 25

Non-Critical Hazards: Total Number: 3

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: There is a build up of grease under the cooking equipment. Corrective Action(s): Clean the floor and in hard to reach areas. Violation Score: 3 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Corrective Action(s): As noted above, the dishwasher is to be working properly to properly clean and sanitize all dishes and utensils. Violation Score: 3 314 - Operator has not provided acceptable written sanitation procedures [s. 24] Observation: Corrective Action(s): Update your written cleaning schedule and follow your sanitation plan. Provide new test strips to verify chlorine concentration for the dishwasher. Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)

Code 205 noted on Routine inspection # JELR-BKQ2ZZ of Jan-10-2020 Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation: Bar cooler used to store whipped cream is keeping a temperature of 6 C. Correction: Provide an accurate indicating thermometer and make sure that the whipped cream and all dairy in the bar cooler are kept at 4 C or colder.

Comments

Walk in cooler shelves have been replaced with stainless steel shelves and the walls have been re-surfaced - good. The wooden post is to be painted so it is easy to clean.