INSPECTION REPORT Health Protection SMAW-B5NV2X

PREMISES NAME Lara Cuisine		Tel: (604) 805-0471 Fax:
PREMISES ADDRESS 4811 Delta St Delta, BC V4K 2T7		INSPECTION DATE October 18, 2018	TIME SPENT 1 hour
OPERATOR (Person in Charge) Fatma Telli		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Premise is clean and well organized. Fridges are all < 4 Celsius. Hot holding is > 60 Celsius. Soup and Donair hot holding tested. Donair preparation discussed; Second step cooking is done on grill before transfer to hot holding. Donair cooking temperature is never turned down once donair starts cooking. Good. Hand sink is stocked and working. No sign of pests. Dishwasher reaches over 77 Celsius at plate level. Bleach sanitizer in use 100 ppm.