INSPECTION REPORT Health Protection ATHP-CY9V6F

PREMISES NAME Sushi U		Tel: (604) 291-0080 Fax:
PREMISES ADDRESS 5 - 5901 Broadway Burnaby, BC V5B 2Y4		INSPECTION DATE December 6, 2023	TIME SPENT 1 hour
OPERATOR (Person in Charge) (Kevin) Sung Kwon Chang		NEXT INSPECTION DATE December 20, 2023
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 22

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 4

304 - Premises not free of pests [s. 26(a)] Observation: Rodent droppings found on the floor behind equipment in the kitchen Corrective Action(s): Clean as soon as possible with a bleach solution, have a professional pest control company come onsite, and provide the report within 2 weeks. Violation Score: 9 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)] Observation: 1) Several foods were not stored in pest proof containers with lids (eg. wasabi and rice) 2) Potential rodent entry point observed in the staff washroom. Corrective Action(s): 1) Purchase more pest proof containers and ensure that all food is kept inside the containers within 2 weeks. 2) Identifiy and seal all rodent entry points with steel wool or an acceptable alternative within 2 weeks. Violation Score: 9 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Clean grease buildup found under the cook line. Corrective Action(s): As soon as possible. Violation Score: 3 502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)] Observation: Repeat violation: None of the staff onsite have FoodSafe level 1 training. Corrective Action(s): Provide confirmation within two weeks that additional staff have been enrolled in FoodSafe level 1 or an alternative. Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Hand sinks were supplied with hot and cold water, soap and paper towels. All coolers were < 4 C. All freezers were < -18 C. Hot held foods were > 60 C. The dishwasher reached 75 C at the plate level. Sanitizer solution had 100 ppm chlorine. Overall sanitation was satisfactory.