INSPECTION REPORT Health Protection DSOG-CDEUQM

PREMISES NAME Juewei Food (Canada)		Tel: (236) 865-1234 Fax:
PREMISES ADDRESS 1688 - 4500 Kingsway Burnaby, BC V5H 4V2		INSPECTION DATE April 12, 2022	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Jianhui Wang		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

* No processing done on site. All foods are prepackaged. - Dry storage area has adequate space and wire racks. - No signs of pest activity. - Random audits conducted for food condition, packaging, expiration/best before dates. Satisfactory. Temperature control: - All display coolers: < or = 4C - Display beverage cooler (only for non potentially hazardous beverages): 10C. - Working thermometers inside all refrigeration units. - Daily temperature log available for all coolers. Report not signed due to COVID-19. Report reviewed with staff on-site.