INSPECTION REPORT Health Protection RWOG-B7BUHP

PREMISES NAME Watt's for Lunch Cafeteria #63661		Tel: (604) 528-2536 Fax:
PREMISES ADDRESS 6911 Southpoint Dr Burnaby, BC V3N 4X8		INSPECTION DATE December 10, 2018	TIME SPENT 1.25 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 10

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 4

209 - Food not protected from contamination [s. 12(a)] Observation: Ice machine by stir fry station appears to have debris in dispenser chute Corrective Action(s): Clean and sanitize area noted. Violation Score: 3 304 - Premises not free of pests [s. 26(a)] Observation: Minor amount of droppings in dry storage area behind shelving Corrective Action(s): Clean and sanitize areas where droppings are found. Ensure that all recommendations by pest control company are followed. Violation Score: 3 307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19] Observation (CORRECTED DURING INSPECTION): Knife holder had foam inside. Corrective Action(s): Foam is not a suitable material as it can absorb moisture, allow bacteria to grow and is not easily washable. Remove foam from knife holder. Violation Score: 3 311 - Premises not maintained as per approved plans [s. 6(1)(b)] Observation: Coving is beginning to crack in some places. Corrective Action(s): Repair as needed. Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

General: - handwashing stations stocked with soap, paper towels and hot and cold running water - sanitizer measured 200ppm quats in sanibuckets - hairnets available for staff - dishwasher reached 71C at the final rinse cycle - meat slicer appears to be maintained in sanitary condition - large ice machine in main kitchen sanitary Temperatures: - note: inspection took place after lunch; no cold or hot held foods and/or units switched off Main area: - Beverage coolers 5C - Tropicana cooler 6C - Cold self-serve unit 5C - Walk in cooler 3C - Walk in freezer -17C Cold Deli: - Prep cooler = 3C - Upright cooler: 4C Stir Fry: - Under-counter cooler = 3C - Two beverage upright coolers beside the stir fry station= 4-5C Catering: - Cooler with chains: 4C - Chest freezer -16C - Upright cooler was locked at the time of the inspection. Ensure that temperature is 4C or colder. Please email Application for Health Approval Form to complete name change from "Watt's for Lunch" to "Powerhouse Cafe"