INSPECTION REPORT Health Protection JVIK-AS8TPL

PREMISES NAME A&W #0111		Tel: (604) 854-5110 Fax:
PREMISES ADDRESS 105 - 45585 Luckakuck Way Chilliwack, BC V2R 1A1		INSPECTION DATE October 17, 2017	TIME SPENT 0.75 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE October 18, 2017
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: 2dr white cooler tested >4C Corrective Action(s): All PHFs moved to other coolers. Operator called for service. Temperature logs this morning show cooler was <4C; however, cooler is now blowing warm air and air temperature is sitting around 10C. Tub of mayo was probed - middle at 6.8C, outside at 9.2C. Do not restock unit with potentially hazardous foods until it can maintain foods at 4C or below, consistently. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

All other temperatures meet health requirements Sanitizer available Thermometers in units Logs maintained General cleanliness is good Pest program in place Premises is well lit Hand sinks equipped

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: JVIK-AS8TPL
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.25 hour Specific comments:
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment