Fraser Health Authority



INSPECTION REPORT
Health Protection
KLAI-CT3QAJ
PREMISES NAME
Hugo's Mexican Kitchen		Tel: (778) 547-8835
Fax:
PREMISES ADDRESS
101C - 19181 Fraser Hwy
Surrey, BC V3S 2V6		INSPECTION DATE
June 23, 2023		TIME SPENT
0.5 hours
OPERATOR (Person in Charge)
Daniel Garcia		NEXT INSPECTION DATE
June 30, 2023
INSPECTION TYPE
Follow-Up
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 8
Critical Hazards: Total Number: 1
205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
Observation (CORRECTED DURING INSPECTION): Reach-in cooler below the hot hold units were verified to be holding cold potentially hazardous food at over 4C. The internal temperature of most of the food in this unit was at 8.0C. As per Manager, food were stored in this unit overnight.
Corrective Action(s): Manager has decided to discard all cold potentially hazardous food items from this unit. The following food products were discarded by the food handlers and manager: Creamed based sauce, tomato based sauce (4 containers total), mixed tofu and garlic sauce.
Violation Score: 5

Non-Critical Hazards: Total Number: 1
308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
Observation: Reach-in cooler below the hot hold units were noted to be holding food at around 8.0C.
Corrective Action(s): All cold potentially hazardous food were discarded from this unit. Do not use this unit for storing potentially hazardous food until it is able to maintain food at 4C or below.
Manager was able to turn down the temperature of the unit. Please monitor the temperature. If the temperature does not go down, have a technician come to service this unit as well.
Date to be corrected by: June 30, 2023
Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

Follow-up inspection completed for inspection report# KLAI-CSZQT4
No inappropriate dispenser noted stored inside the ice machine during the inspection.
Interior of the dish machine and underside of the handles of the reach-in cooler now noted in a sanitary condition.
Did not observe opened can food in the cooler units.

Reach-in drawer cooler below the flat grill has been called in. As per Manager, they are not currently using this unit until it is fixed.