INSPECTION REPORT Health Protection DWAG-C2CQ6N

PREMISES NAME Bamboo Restaurant		Tel: (604) 385-2256 Fax: (604) 385-2258
PREMISES ADDRESS 105 - 15785 Croydon Dr Surrey, BC V3S 2L6		INSPECTION DATE April 23, 2021	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Zoc Fu		NEXT INSPECTION DATE 4 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)

Code 205 noted on Routine inspection # DWAG-C24RZB of Apr-15-2021 Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation: 1 bowl of cooked rice was stored on the prep table under room temperature. Internal food temperature measured at 20C. Correction: Move the rice into the walk-in cooler immediately. Do not store any potentially hazardous food under room temperature. Code 401 noted on Routine inspection # DWAG-C24RZB of Apr-15-2021 Adequate handwashing stations not available for employees [s. 21(4)] Observation: 2 hand washing stations in the kitchen and 1 hand washing station in the washroom were provided with single use paper towels. The further side hand washing station was obstructed with garbage can and containers. Correction: Provide single-use paper towels that can be fitted inside the wall-mounted dispenser. In the meantime, use paper towel rolls instead. Remove garbage can and containers obstructing the hand washing station. Correct by: Immediately.

Comments

Follow-up inspection: - Sandwich cooler at 3C. - Hand washing stations provided with hot/cold running water, liquid soap and single use paper towels. - Operator observed to be washing hands. - 200 ppm bleach sanitizer available in spray botlle. - Knives stored in clean container. - Food products covered in walk-in cooler. - Temperature records maintained and available for review. - General sanitation improved. *Daily screen questions does not meet the minimal WorksafeBC's requirement. Ensure additional questions are added. Signatures not required due to Covid19 Pandemic.