INSPECTION REPORT Health Protection ATHI-CYGPX9

PREMISES NAME Khana Peena Lounge		Tel: (604) 247-8777 Fax:
PREMISES ADDRESS 103 - 12736 80th Ave Surrey, BC V3W 3A7		INSPECTION DATE December 13, 2023	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Manpreet Singh		NEXT INSPECTION DATE December 15, 2023
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: High (≥30) Total Score = 33

Critical Hazards: Total Number: 1

401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): [REPEAT VIOLATION]: No paper towel was available at the hand wash station next to the dough mixer. The nearest paper towel was across the dishwashing area. Staff placed a paper towel roll near the sink. Corrective Action(s): Install a permanent fixture for the paper towel roll at the hand wash station next to the dough mixer. Date to be corrected by: December 15, 2023 Violation Score: 15

Non-Critical Hazards: Total Number: 2

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: [REPEAT VIOLATION]: Ceiling above preparation area/cook line has excessive dust and debris build-up. Corrective Action(s): Clean and sanitize this area immediately. This area should be attended to more frequently to avoid build-up in the future Violation Score: 9 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: [REPEAT VIOLATION] Walk-in cooler seal is broken. This is allowing cool air to escape from the cooler. This may lead to the cooler temperature to potentially rise. Corrective Action(s): Repair or replace the seal for the wallk-in cooler to ensure it is in good working condition. Date to be corrected by: December 15, 2023 Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection - Cooler temperatures achieve 4C or less. Food items are covered - good! - Freezer temperatures are at -18C - Dry storage is adequate - 3 compartment and 2 compartment sink method being used - bleach sanitizer in bucket with cloth achieved 100ppm Chlorine - No signs of pest activity