INSPECTION REPORT Health Protection TCHI-DFQQDE

PREMISES NAME Kamal Sweets & Tandoori Hut		Tel: (604) 598-1238 Fax:
PREMISES ADDRESS 104 - 6977 128th St Surrey, BC V3W 4E1		INSPECTION DATE April 14, 2025	TIME SPENT 1.25 hours
OPERATOR (Person in Charge) Kamaljit Janda		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 12

Critical Hazards: Total Number: 1

401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): Hand washing station next to the 3 compartment sink is lack of single use paper towel. Staff immediately re-stocked the paper towel fort his hand washing sink. Always to ensure all hand washing stations are supplied with hot/cold running water, liquid soap, and paper towel. Corrective Action(s): Violation Score: 5

Non-Critical Hazards: Total Number: 3

211 - Frozen potentially hazardous food stored/displayed above -18 °C. [s. 14(3)] Observation: Upright freezer temperature measured at -6'C. Corrective Action(s): Service this freezer to ensure the frozen potenially hazardous food is stored at or below -18'C. Date to be corrected: 2 weeks. Violation Score: 1 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Food debris and grease accumulation noted at the areas listed below: 1. Floor and wall next to the back door noted to have some food debris and grease accumulated 2. Floor and wall at the dry storage area noted to have some food debris and grease accumulated 3. Dough mixer noted to have some food debris and grease accumulated 4. Shelves to store desserts and samosas noted to have some food debris and grease accumulated Corrective Action(s): Clean and sanitize the aforementioned areas to prevent harborage/breeding of pest. Date to be corrected: 1 week. Violation Score: 3 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Upright freezer temperature measured at -6'C. Corrective Action(s): Service this freezer to ensure it can provide the temperature at -18'C or below. Date to be corrected: 2 weeks. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine Inspection Conducted: Observation: - 3 compartment sink with drain plug available for manual dishwashing - Staff on dishwashing duty was able to demonstrate proper manual dishwashing methods - Chlorine at 3rd sanitizing sink measured at 100 ppm - Sanitizer bucket chlorine measured at 200 ppm with cloth fully immersed - No sign of pest noted at the time of inspection - Professional pest control company contracted - Chemical is stored away from food - Walk-in cooler temperature at 4'C - Line cooler temperature at 3'C - Drink display cooler temperature at 4'C - Dessert display cooler temperature at 4'C - 2 door chest freezers temperature at -18'C General: - Staff on-site has valid FoodSafe certificate until November 2027. - Permit is posted in plain view to public **Reminder to maintain the Temperature Log for all refrigeration units. Inspection report will be emailed to the operator. Contact your district inspector if you have any question.