INSPECTION REPORT Health Protection RWOG-D4FSUS

PREMISES NAME Martstar		Tel: (604) 726-4936 Fax:
PREMISES ADDRESS 8691 Armstrong Ave Burnaby, BC V3N 2H4		INSPECTION DATE April 18, 2024	TIME SPENT 1 hour
OPERATOR (Person in Charge) Angela Oh		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 14

Critical Hazards: Total Number: 2

206 - Hot potentially hazardous food stored/displayed below 60 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Hot holding case measured 50-55C, display read 124F Corrective Action(s): Hot held foods must be hot held at 60C/140F or hotter. Discard foods. Violation Score: 5 401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): 1) Handwashing station at front POS has no soap 2) Back handwashing station in food prep area has no paper towels 3) Handsink at warewashing area has no paper towels Corrective Action(s): 1-3) Handwashing stations must be fully stocked at all times. Violation Score: 5

Non-Critical Hazards: Total Number: 2

212 - Operator has not provided acceptable written food handling procedures [s. 23] Observation: Temperature logs not maintained. Corrective Action(s): Maintain temperature logs. Violation Score: 1 312 - Items not required for food premises operation being stored on the premises [s. 18] Observation: 1) Taiyaki machine noted in food prep area 2) Butane stove noted in food prep area Corrective Action(s): 1+2) These are not needed for the approved menu. Remove from facility. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

General: - handwashing stations had hot and cold running water - sanitizer in spray bottle measured 100ppm chlorine > staff stated wiping cloths are single-use only, but green cloths appeared to have been re-used - all foods must be purchased frozen and pre-made > nuggets noted to be fully cooked already - FOODSAFE certificate noted on wall but staff knowledge requires improvement - do NOT add anything to the menu without prior approval Temperatures - back freezer (1) -22C - back freezer (2) -18C - small back upright cooler; 3C - single door black upright cooler: 4C - two door freezer: -21C - Coke cooler: 3C - Dasani cooler: 4C - Red Bull cooler: 3C - Pepsi cooler (L): 2C - Pepsi cooler (R): 4C - display cooler: 4C - Nestle freezer: -23C - Chapmans freezer: -25C - Melona freezer: -20C - hot dog rollers: 60C