INSPECTION REPORT Health Protection ABRR-CKHQCY

PREMISES NAME Chef's Kebab Restaurant		Tel: (778) 538-7849 Fax:
PREMISES ADDRESS 16225 Fraser Hwy Surrey, BC V4N 0G1		INSPECTION DATE October 18, 2022	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Chef's Kebab Ltd		NEXT INSPECTION DATE 4 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted following are observed: - All handsinks in the bar area, near cookline, dish washing area and staff washroom are supplied with hot and cold running water, liquid soap and paper towel - Walk-in cooler, bar cooler, prep cooler in front and back, upright storage cooler are measured at less than 4C. - Thermometers are available in all cooler units - Upright storage freezers, chest freezers in back storage area are measured at less than -18C - Hot holding units are measured at greater than 60C - Dishwasher is measured dispensing 50ppm chlorine solution during final rinse cycle at the dish level - Bar glass washer is measured dispensing 50ppm chlorine solution during final rinse cycle - Sanitizer solution available in bucket and concentration is measured at 100ppm chlorine concentration - No evidence of pest activity is noted during inspection - Foodsafe level 1 verified, expiry is June 24 2023 - General sanitation is satisfactory NOTE: Operator signature is not required due to COVID 19 pandemic