Fraser Health Authority



INSPECTION REPORT
Health Protection
DFOR-AR4UZZ
PREMISES NAME
Bozzini's Restaurant (Chilliwack)		Tel: (604) 792-0744
Fax:
PREMISES ADDRESS
4 - 45739 Hocking Ave
Chilliwack, BC V2P 6Z6		INSPECTION DATE
September 11, 2017		TIME SPENT
1.5 hours
OPERATOR (Person in Charge)
John Asprakis		NEXT INSPECTION DATE
September 13, 2017
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 15
Critical Hazards: Total Number: 2
204 - Food not cooked or reheated in a manner that makes it safe to eat [s. 14(1)]
Observation: Soup cooling in large bin placed on counter to cool 2 hours prior to inspection measured 35C at the time of inspection.
Corrective Action(s): Ensure that cooling foods are cooled from 60 to 20C within 2 hourse, and then 20 to 4C within another 4 hours. This soup was rapidly cooled withing 15 minutes to 20C and then place in the walk-in cooler.
Violation Score: 5

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
Observation (CORRECTED DURING INSPECTION): 1. Glass washer iodine measured 100ppm at the time of inspection (maximum allowable is 25ppm).
2. Bleach mixed with soap for sanitizing food contact surfaces.
Corrective Action(s): 1. Do no use glass washer until iodine can be confirmed to be within 12.5 to 25ppm.
2. Ensure wash and sanitize steps are separate. Bleach solution should be made without soap (100ppm).
Violation Score: 5

Non-Critical Hazards: Total Number: 3
210 - Food not thawed in an acceptable manner [s. 14(2)]
Observation (CORRECTED DURING INSPECTION): Frozen Calamari thawing at room temperature.
Corrective Action(s): Thaw potentially hazardous foods at 4C or under cold running water.
Violation Score: 1

306 - Food premises not maintained in a sanitary condition [s. 17(1)]
Observation: 1. Floors throughout facility need attention
2. Prep tables, neaby walls and bulk storage containers need a clean.
Corrective Action(s): Clean these areas on a regular basis.
Violation Score: 3

311 - Premises not maintained as per approved plans [s. 6(1)(b)]
Observation: Limited light in liquor storage room.
Corrective Action(s): Ensure enough light is provided to allow for effective cleaning.
Date to be corrected by: Oct. 11, 2017
Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

- Hand sink has hot and cold water, soap and paper towel
- Coolers <4C
- Freezers -18C
- Hot-held soups >60C
- Kitchen dish washer produces 100ppm chlorine sanitizer
- Foods stored on shelving. Ensure all food containers are covered when not in use.
- No evidence of pests at the time of inspection
TRANS FAT REGULATION ENFORCEMENT REFERENCE
Health Protection
Report #: DFOR-AR4UZZ
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:




Compliance

Date to be corrected by


1.
Documentation for food is kept on site and provided to the EHO upon request.
Yes



2.
All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content.
Yes



3.
All other food meets the restriction of 5% trans fat or less of total fat content.
Yes

Time Spent:
Specific comments:
Food exempt from the regulation includes:
  • Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration
  • Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products)
  • Employee lunches not purchased from the food service establishment