INSPECTION REPORT Health Protection AJON-CHKRYL

PREMISES NAME Surrey Arts Centre (Bar Concession)		Tel: () 501-5566 Fax:
PREMISES ADDRESS 13750 88th Ave Surrey, BC V3W 3L1		INSPECTION DATE August 23, 2022	TIME SPENT 0.33 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine Inspection: Facility not in operation at the time of inspection. Hand washing station equipped with liquid soap and paper towels. 2-compartment sink available for manual warewashing. 2 under-counter coolers maintained below 4 degrees Celsius. Thermometers present in both coolers. Note: one cooler (near dishwasher) turned off and used for storage. High temperature dishwasher sanitizing with 72.5 degrees Celsius at dish level after the final rinse cycle. Ice machine maintained in a sanitary condition. Ice scoop stored on top of ice machine. Ensure to prepare a 100-200 ppm chlorine (bleach) sanitizer (half teaspoon bleach per litre water) when facility is in operation to sanitize food contact surfaces. No signs of pest activity at the time of inspection. Overall cleanliness very good. Permit to Operate posted. Storage Room: Dry storage organized. Cooler maintained below 4 degrees Celsius.Thermometer available. Freezer maintained below -18 degrees Celsius. Operator signature not required due to the COVID-19 Pandemic. Report to be emailed to the Operator.