INSPECTION REPORT Health Protection DSEA-BG6U72

PREMISES NAME Stefanos		Tel: (604) 520-9911 Fax:
PREMISES ADDRESS 315 Columbia St New Westminster, BC V3L 1A7		INSPECTION DATE September 19, 2019	TIME SPENT 1.25 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] No Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 10

Critical Hazards: Total Number: 2

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Prep cooler measured between 6-8C at the time of inspection. cooler doors kept closed and temperature went down. Corrective Action(s): Monitor the cooler daily and adjust as necessary. Cooler must be able to maintain contents <4C at all times. Violation Score: 5 303 - Equipment/facilities/hot & cold water for sanitary maintenance not adequate [s. 17(3); s. 4(1)(f)] Observation (CORRECTED DURING INSPECTION): 2 issues; -upstairs glasswasher measured 0 ppm iodine at the glass surface at the time of inspection -sanitizer solution not available at the time of inspection Corrective Action(s): -operator cleaned out the iodine line at the time of inspection for the glasswasher. measured 12.5ppm iodine by the end of the inspection. -operator remade solution. ensure that sanitizer solution is available at all times of inspection. KEEP WIPING CLOTHS IN SANITIZER SOLUTION AT WHEN NOT IN USE Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-Handwash stations stocked with liquid soap, paper towels, and hot/cold water. - Walk-in coolers (kitchen 2 Degrees Celsius , downstairs 3 Degree Celsius), line cooler (4 Degrees Celsius), Bar cooler (4 Degrees Celsius), and server station cooler (2 Degrees Celsius) - Walk-in freezer measured -19 Degrees Celsius - High temperature dishwasher measured 71.6 Degrees Celsius at the dish surface . - both bar glasswashers measured > 12.5 ppm iodine at glass surface. - Roast potatoes hot held at 79 Degrees Celsius , rice hot held at 62 Degrees Celsius - Ice machine maintained in a sanitary manner - Staff hygiene satisfactory, general premises sanitation was satisfactory Permit has been sent from Fraser Health Authority. locate and post in a conspicuous location in view of the public Staff foodsafe is expired. operator registered for foodsafe level 1 for next month. have certificate on site for inspection