INSPECTION REPORT Health Protection 252127

PREMISES NAME Chuncheon Dakgalbi Restaurant		Tel: (604) 469-8585 Fax:
PREMISES ADDRESS 3017 St Johns St Port Moody, BC V3H 2C4		INSPECTION DATE May 27, 2021	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Jihee Yeo		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Follow up inspection conducted Low-temperature dishwasher was measured to have 50ppm chlorine on plate surface after the final rinse cycle. All chlorine in spray bottles measured 100ppm and labelled as "sanitizer" Isopropyl alcohol no longer used for food contact surfaces