INSPECTION REPORT Health Protection ACLK-B3UU8W

PREMISES NAME Greendale Market		Tel: (604) 823-2188 Fax:
PREMISES ADDRESS 6396 Sumas Prairie Rd Chilliwack, BC V2R 4N6		INSPECTION DATE August 21, 2018	TIME SPENT 1.5 hours
OPERATOR (Person in Charge) Lloyd Timm		NEXT INSPECTION DATE August 28, 2018
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections, Issue Closure Order	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: High (≥30) Total Score = 95

Critical Hazards: Total Number: 2

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation: Fridge #1 at 13C Pie Fridge at 10C All food discarded Corrective Action(s): Repair or replace coolers so it maintains 4C at all times Temperature logs must be maintained daily Violation Score: 25 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation: Thoroughly clean and sanitize all counters, food prep areas, dishes and utensils with 100ppm bleach Corrective Action(s): Violation Score: 25

Non-Critical Hazards: Total Number: 5

209 - Food not protected from contamination [s. 12(a)] Observation (CORRECTED DURING INSPECTION): Sausages in fridge in open packages so customers can handling all of the sausages. Sausages discarded Corrective Action(s): Sausages either need to be individually wrapped or are stored behind the counter so staff serve them. Violation Score: 9 304 - Premises not free of pests [s. 26(a)] Observation: Cockroaches are visible in the kitchen area, in cupboard below sink, above sink and in the door seals on the fridges Corrective Action(s): Have pest control company come in and provide a receipt with a statement as to what they have done Violation Score: 15 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Thoroughly clean and sanitize the entire premise including -inside cupboards, -all fridges including seals -under and around equipment -all floors, and walls -all dishes and equipment Corrective Action(s): Violation Score: 15 312 - Items not required for food premises operation being stored on the premises [s. 18] Observation: Remove all equipment, and items that are not needed in the premises including broken items and excess clutter Corrective Action(s): Violation Score: 5 315 - Refrigeration units and hot holding equipment lack accurate thermometers [s. 19(2)] Observation: Maintain temperature log sheets daily, this is an ONGOING ISSUE. Corrective Action(s): Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-Cockroaches visible under the 2 compartment sink, in the door seals and inside upper cupboards where food is stored -CLOSURE ORDER ISSUED -Have pest control company come in and deal with the cockroaches -see closure order for all details -Repair or replace fridge #1, as well as pie fridge so it maintains 4C at all times -ensure temp logs are maintained daily