INSPECTION REPORT Health Protection JELR-D3KSXD

PREMISES NAME Blue Heron Pizza Co		Tel: (778) 859-2295 Fax:
PREMISES ADDRESS 312 - 5000 Canoe Pass Way Tsawwassen, BC V4M 0B3		INSPECTION DATE March 21, 2024	TIME SPENT 1 hour
OPERATOR (Person in Charge) Pushpinder S Dullat		NEXT INSPECTION DATE 3 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 10

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

101 - Plans/construction/alterations not in accordance with the Regulation [s. 3; s. 4] Observation: Corrective Action(s): Operator in process of moving food equipment from back storage room. Violation Score: 1 304 - Premises not free of pests [s. 26(a)] Observation: Premises has been thoroughly cleaned and organized. Potential holes in wall have been sealed. Licenced pest control has been contracted. Corrective Action(s): Continue to keep food in pest proof containers, clean, monitor for pests, seal out pests, and follow advice of licensed pest control expert. Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Follow up inspection. Commercial dishwasher now has a 50-100ppm chlorine final sanitizing rinse - good. Cleaning has been done. Follow a routine cleaning schedule. Licenced pest control in place. See above. ***Keep all receipts and ingredient information on site. This is to be available for review. Report to be emailed to operator.