INSPECTION REPORT Health Protection LKIM-B8NP24

PREMISES NAME CoCo Fresh Tea & Juice		Tel: (604) 618-5417 Fax:
PREMISES ADDRESS 2655 - 10355 152nd St Surrey, BC V3R 7C1		INSPECTION DATE January 22, 2019	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Shuang Zheng (Jennifer)		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] No Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 12

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Staff were not washing and sanitizing blenders after two hours. Blenders were being rinsed after each use and washed and sanitized at the end of the day according to staff on site. No staff knew how to fill sink with sanitizer solution. Staff unable to make sanitizer solution in three compartment sink. CORRECTED DURING INSPECTION - Health Inspector demonstrated how to make sanitizer solution. Blenders and other beverage items were washed and sanitized during inspection. . Corrective Action(s): Three compartment sink handouts provided to staff in both English and written Chinese - post IMMEDIATELY Ensure all staff are able to fill third compartment of sink and make sanitizer solution. Explain to all staff blenders must be washed and sanitized every two hours or more frequently if necessary. Third compartment sink is to be filled with sanitizer solution at all times. . Violation Score: 5

Non-Critical Hazards: Total Number: 3

209 - Food not protected from contamination [s. 12(a)] Observation (CORRECTED DURING INSPECTION): Pudding "setting" in ice bath on floor. CORRECTED DURING INSPECTION. . Corrective Action(s): Food items are not to be placed on floor. . Violation Score: 3 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Back sink is leaking water - repair Hand towel dispensing unit is missing from main hand sink - replace . Corrective Action(s): Violation Score: 3 502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)] Observation: No one present with Food Safe certification. Corrective Action(s): While Operator is away at least one staff member MUST have FoodSafe training at all times. . Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

COMMENTS - No evidence of pests - Pest control program in place - Handsinks adequately supplied - Coolers achieving temperatures of less than or equal to 4 degrees Celsius - Sanitizer solution in use throughout food preparation areas and at concentrations of greater than or equal to 200ppm Chlorine - in spray bottle - Three functional sink plugs available for use observed - Ice machine and scoops in good sanitary condition - First In First out and date stamping methods observed in use - Hair restraints in use - Cooler handles and seals in good sanitary condition

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: LKIM-B8NP24
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.25 hour Specific comments:
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment