INSPECTION REPORT Health Protection YTAN-AZ7P8J

PREMISES NAME Vedic Hindu Cultural Society		Tel: (604) 596-4777 Fax:
PREMISES ADDRESS 8321 140th St Surrey, BC V3W 5K9		INSPECTION DATE May 28, 2018	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Sunny Chohan		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 15

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: - Floors in kitchen and inside walk-in cooler have build-up of food debris. - Base of dough machine has build-up of old dough and flour - Walls in kitchen and interior of coolers require cleaning Corrective Action(s): - Clean floors, ensuring to reach underneath storage racks in walk-in cooler. - Clean and sanitize all parts of dough machine after each use. - Clean walls and coolers on a regular basis Correct by: Today Violation Score: 15

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Note: Kitchen was not in use at time of inspection. - Hand sinks were supplied with hot and cold running water, liquid soap, and paper towels - Walk-in cooler measured to be at 3C, domestic cooler measured to be at 4C - No mouse droppings seen in kitchen area - Dishwasher reached 73C at dish surface during final rinse - good. - Bleach available onsite for sanitizing surfaces. - Reminder to keep all doors closed to prevent pest entry

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: YTAN-AZ7P8J
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.25 hour Specific comments:
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment