INSPECTION REPORT Health Protection ECAO-BXLR8K

PREMISES NAME Salvation Army Metrotown		Tel: (604) 437-1521 Fax: (604) 437-1526
PREMISES ADDRESS 6125 Nelson Ave Burnaby, BC V5H 3J1		INSPECTION DATE January 25, 2021	TIME SPENT 1 hour
OPERATOR (Person in Charge) Lorrie-anne Mitchell		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 5

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 3

307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19] Observation: A few plywood raw wooden shelves added to the back exit -foods are stored here occasionally as per operator Corrective Action(s): Food shelves must be easily cleanable. Paint over the raw wooden shelves with an oil based paint and/or plastic hard plastic liners overtop of it. Violation Score: 3 311 - Premises not maintained as per approved plans [s. 6(1)(b)] Observation: Clear demarkation and separation of foods from the day care is needed for all food storage: fridges, dry storage Corrective Action(s): Clearly label the levels of the 1-door display fridge for the day care. Place the dry storage foods for the day care in separate bins that are clearly labelled for the day care Violation Score: 1 315 - Refrigeration units and hot holding equipment lack accurate thermometers [s. 19(2)] Observation: An accurate thermometer is needed at 1-door display fridge at food level Corrective Action(s): For daily monitoring of fridges Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-1-door display in kitchen 4 deg C -Leftside Domestic fridge near back door 4 deg C -Rightside Domestic fridge near back door 4 deg C -2-door stainless 3 deg C -High temperature washer final rinse 71.2 deg C at plate level (ensure to warm up the washer 30 minutes prior to use) -General sanitation good -no signs of pests -Orkin Pest Control comes in monthly -no activity in the last reports -QUAT sanitizer dispenser/spray bottles >200ppm as per test strips -Handsinks well stocked and clear for use COVID-19 Protocol reviewed: -2m physical distancing markers lined up outside for the food bank -temperature checks for food bank recipients -Sanitizer dispensers at front entrance -1-way flow through traffic (back exit to front entrance) -Safety Plan available and posted