INSPECTION REPORT Health Protection RWOG-D3QVD4

PREMISES NAME Harmony Court Care Centre		Tel: (604) 527-3329 Fax: (604) 526-0203
PREMISES ADDRESS 7195 Canada Way Burnaby, BC V5E 3R7		INSPECTION DATE March 26, 2024	TIME SPENT 1 hour
OPERATOR (Person in Charge) Billy Ibarra		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 4

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

209 - Food not protected from contamination [s. 12(a)] Observation: Ice wand stored unprotected in walk-in freezer. Corrective Action(s): Ensure outside of ice wand is protected (kept in clean dry container, or wrapped with saran wrap) as this is the surface that contacts food during cooling. Violation Score: 3 311 - Premises not maintained as per approved plans [s. 6(1)(b)] Observation: Missing and/or broken tiles throughout the kitchen. Corrective Action(s): Replace tiles. Chef states this is a work in progress to replace flooring; ensure that floor is smooth and easy to clean. Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

General: - handwashing station stocked with soap, paper towels and hot and cold running water - sanitizer measured 200ppm quats in several sanibuckets - high temp dishwasher reached 75C at final rinse cycle - ice machine appears sanitary, scoop stored on hook - random audit of best before dates - no expired foods - hairnets available for staff and visitors - good thawing practices observed (frozen foods in walk-in cooler) - meat slicer disassembled for cleaning Temperatures: - walk-in freezer (proteins) -22C - walk-in cooler (dairy): 3C - walk-in freezer (inside kitchen): -19C - walk-in cooler (inside kitchen) 3C - juice dispenser 4C - blue hot holding unit: 67C - steam table: 77C First floor servery fridge/freezer 2C/-19C Second floor servery fridge/freezer 3C/-11C Both serveries handwashing stations stocked