INSPECTION REPORT Health Protection YTAN-D3KTZ7

PREMISES NAME Pokerrito		Tel: Fax:
PREMISES ADDRESS 101 - 14330 64th Ave Surrey, BC V3W 1Z1		INSPECTION DATE March 21, 2024	TIME SPENT 1.25 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 1 Month
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 14

Critical Hazards: Total Number: 2

301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation (CORRECTED DURING INSPECTION): 1) Food scissors (for packaged food) and container storing scissors and tongs for the hot-held beef and pork were noted to have food debris on them, although staff stated they were cleaned and sanitized after each use. 2) Rice scoops were stored in room-temperature water (measured 19C) in between uses. Corrective Action(s): Ensure to clean and sanitize all in-use utensils and containers after each use. If cleaning and sanitizing at least every 2 hours, there must be proper time-tracking available (such as timers, logs, stickers, etc.) and the utensils must be stored in ice water. Staff washed and sanitized all in-use utensils and containers at time of inspection. Violation Score: 5 401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): An empty sanitizer pail was stored in the hand washing sink in dishwashing area. Corrective Action(s): Do not store anything inside or in front of hand washing sinks, as they must be easily accessible and unobstructed at all times. Corrected at time of inspection. Violation Score: 5

Non-Critical Hazards: Total Number: 2

104 - Permit not posted in a conspicuous location [s. 8(7)] Observation: Fraser Health operating permit is not posted. Corrective Action(s): Your operating permit must be posted in a conspicuous location (at the front, visible to customers). If you have misplaced your operating permit, please contact Fraser Health for a replacement permit. Correct by: immediately. Violation Score: 1 307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19] Observation: Large foam sheets are being used to cover the top of the front prep coolers at the end of each day. Corrective Action(s): Discontinue this practice and remove foam sheets from facility. All equipment/food contact surfaces must be easily washed and sanitized. Foam cannot be washed and sanitized. Correct by: Today. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Routine inspection. - All hand washing stations were equipped with hot and cold running water, liquid soap, and paper towels. - Quat-based food-contact surface sanitizer available in designated spray bottles and from dispenser at 200 ppm. Test strips available for monitoring. *Ensure all wiping cloths are stored in your Quats sanitizing solution in between uses, and change the solution every 2 hours or sooner if visibly dirty. Obtain additional sanitizer pails for each area if needed. - High-temperature dishwasher reached 71C - 72C at the dish surface during final rinse cycle. OK - minimum of 71C required at the dish surface. Dishwashing temperature log available and up to date. - Hot-held food items (bulgogi beef, spicy pork, rice) measured 60C or hotter. - All coolers measured 4C or colder. - Freezer measured -18C or colder. - Accurate thermometers available. Temperature logs available and up to date. - Good food storage practices noted. - General sanitation is good. - Pest control in place. No signs of pest activity noted at time of inspection. - Staff onsite had valid FoodSafe certification.