INSPECTION REPORT Health Protection ZDER-C5UMTX

PREMISES NAME Body Energy Club (Brentwood)		Tel: (604) 697-0466 Fax:
PREMISES ADDRESS P25-02 - 4501 Lougheed Hwy Burnaby, BC V5C 0K3		INSPECTION DATE August 12, 2021	TIME SPENT 1.25 hours
OPERATOR (Person in Charge) Dominick Tousignant		NEXT INSPECTION DATE August 17, 2021
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 14

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Low temp dishwasher noted at 0 ppm chlorine after the final rinse. Corrective Action(s): Ensure dishwasher is sanitizer with 50-100 ppm chlorine after the final rinse. If the dishwasher is not functioning properly then a manual sanitizing step must be added in the 2 comp sink. Soak dishes after washing in 100 ppm chlorine solution for 2 minutes then air dry. *Operator already does this practice with specific equipment and will extend this practice to all dishware until the dishwasher is functioning properly. Violation Score: 5

Non-Critical Hazards: Total Number: 3

307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19] Observation: Staff lunch / food and drinks stored in standing cooler on multiple shelves and on dry food shelf mixed with food and products sold to the public. Corrective Action(s): Ensure that staff food / beverages / items are stored in designated spaces separated from food and products sold to the public. Identify a shelf /portion of a shelf in the cooler and or general shelving that is designated for staff to avoid possible confusion by staff. Correction date: 3 days Violation Score: 3 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Low temp dishwasher not dispensing sanitizer solution from full jug. Corrective Action(s): Ensure low temp dishwasher is able to function properly and dispense sanitizer solution at 50-100 ppm chlorine. Repair / service unit. Correction date: as soon as possible Violation Score: 3 309 - Chemicals, cleansers, & similar agents stored or labeled improperly [s. 27] Observation: Spray bottles noted without proper labels. Corrective Action(s): Ensure all chemical containers have labels of the products it contains. Correction date: 1 day Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine: Temperatures: Acai bowl prep cooler: 3 C Dairy / beverage cooler: 3 C Undercounter cooler: 4 C Display coolers (2): 3 C / 4 C 2 door standing freezer: -17 C 1 door standing cooler: 4 C Frozen fruit freezer: -14 C -Handsink and staff washroom supplied with hot & cold water, liquid soap and paper towel -Sanitizer spray bottle and bucket noted at 200 ppm QUATS -Low temp dishwasher noted 0 ppm chlorine after final rinse (*violation noted above) -Food protected from contamination - covered, labeled, off the ground -No signs of pest activity noted - pest control service in place -Cleaning and disinfecting log in use multiple times through out the each day *Add chlorine testing of the dishwasher to this list before dishwasher is used each day -General sanitation satisfactory