INSPECTION REPORT Health Protection CSWY-C4NTDF

PREMISES NAME Glory Food		Tel: (604) 582-6211 Fax:
PREMISES ADDRESS 14390 104th Ave Surrey, BC V3T 1Y3		INSPECTION DATE July 6, 2021	TIME SPENT 1.5 hours
OPERATOR (Person in Charge) Ki Yong (Joseph) Song		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 9

Critical Hazards: Total Number: 1

401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): No paper towel in paper towel dispenser at three-compartment sink used for staff to wash hands. Corrective Action(s): Paper towel was replaced. Ensure a supply of soap and paper towel is maintained at hand sinks so employees can wash their hands. Violation Score: 5

Non-Critical Hazards: Total Number: 2

305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)] Observation: Pools of water observed in uneven floor in back storage area by washing machine. Corrective Action(s): Clean and remove any pooling water in the premises to prevent the attraction of pests. Violation Score: 3 311 - Premises not maintained as per approved plans [s. 6(1)(b)] Observation: Cardboard boxes being used on floor to catch meat debris from meat cutting. Operator states they are discarded at the end of the day. Corrective Action(s): Cardboard boxes are not durable, or easy to clean. Soiled cardboard boxes can attract pests, and cause a slipping hazard. Remove card board boxes to make the floors smooth and easy to clean. Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Corrections Still Outstanding From previous report: - DO NOT use smoker until it meets Fire Department Requirements Observations During Inspection - No evidence of pests - Handsinks adequately supplied with hot/cold water, soap, and paper towel - Coolers at 4 C or below - Freezers at -18 C or colder - Chlorine sanitizer solution at 200ppm - Raw meat stored away from Ready to Eat food items - Receipts collected and meat and duck eggs from approved sources - Staff items kept separate from food - Foods repackaged by Glory Foods now have labels - Food and food contact surfaces stored at least 6 inches off the floor - Back door repaired and observed closed - Covid-19 Safety Plan on site - Raw (cold smoked) chicken Food Safety Plan reviewed - Outside Canopy Floor Plan submitted Results communicated with operator