Fraser Health Authority



INSPECTION REPORT
Health Protection
RPAR-AQHSTL
PREMISES NAME
Sunset Manor		Tel: (604) 702-0457
Fax:
PREMISES ADDRESS
8920 - 2 Broadway St
Chilliwack, BC V2P 5W1		INSPECTION DATE
August 23, 2017		TIME SPENT
0.75 hours
OPERATOR (Person in Charge)
Cathy Vriesellar		NEXT INSPECTION DATE
6 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: There are no non-critical hazards.
Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

Good Items:
Handwashing stations provided with liquid soap and paper towel
Walk in cooler: 4C
Walk in freezer: -18C
Bleach solution in spray bottle at 200ppm chlorine concentration
Dishwasher: >71C for final rinse at plate surface
Provided and discussed with operator the 3 bulletins (power outage, boil water and small fire)
TRANS FAT REGULATION ENFORCEMENT REFERENCE
Health Protection
Report #: RPAR-AQHSTL
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:




Compliance

Date to be corrected by


1.
Documentation for food is kept on site and provided to the EHO upon request.
Yes



2.
All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content.
Yes



3.
All other food meets the restriction of 5% trans fat or less of total fat content.
No

09/23/2017
Time Spent: 0.25 hour
Specific comments: Becel and canola oil meet trans fat regulations.
Parkay (hard margarine) at 25% trans fat - please replace with a product that meets trans fat regulations.
Food exempt from the regulation includes:
  • Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration
  • Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products)
  • Employee lunches not purchased from the food service establishment