INSPECTION REPORT Health Protection TCHN-CHETPX

PREMISES NAME Sushi Line Japanese Restaurant		Tel: (604) 592-0055 Fax:
PREMISES ADDRESS 104 - 7380 King George Blvd Surrey, BC V3W 5A5		INSPECTION DATE August 18, 2022	TIME SPENT 1 hour
OPERATOR (Person in Charge) Ok Hee Kim		NEXT INSPECTION DATE 4 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation (CORRECTED DURING INSPECTION): High temperature dishwasher unable to reach 71°C at time of inspection Operator has agreed to switch to manual dishwashing. CUstomers to be served with disposable single use cutlery and containers. Corrective Action(s): Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Follow-up inspection conducted in response to report #TCHN-CHCTZE High temperature unable to reach temperatures of 71°C or above after running 3 cycles. Max temperature measured approximately 67°C. Operator agreed to switch to manual dishwashing method with 2 compartment sink. Disposable take-out containers and cutlery to be used for all orders. Operator to inform district inspector if dishwasher is to be replaced or repaired.