INSPECTION REPORT Health Protection SMAW-C5UTKG

PREMISES NAME Seaside Scoops		Tel: (604) 536-5554 Fax:
PREMISES ADDRESS 14893 Marine Dr White Rock, BC V4B 1C2		INSPECTION DATE August 11, 2021	TIME SPENT 1 hour
OPERATOR (Person in Charge) Zhihong Yang		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 12

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 4

304 - Premises not free of pests [s. 26(a)] Observation: A few mouse droppings noted in one cupboard and drawer. Clean and monitor activity. No other signs of pest ativity noted throughout facility. Corrective Action(s): Violation Score: 3 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)] Observation: Both back and front doors are propped open. This could allow the entrance of pests. Keep doors closed. Corrective Action(s): Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Numerous corners and spaces under/behind equipment requires a thorough cleaning. Corrective Action(s): Violation Score: 3 307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19] Observation: Cloth is under and on top of cones on tray. Cloth is not a food grade material. Do not use for food contact. Discussed. Corrective Action(s): Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Counters and food prep surfaces are clean. Spray sanitizer i prepared - 200 ppm bleach. Hand sink is stocked and working. Dipper wells were operating at time of inspection. Milk fridge is 2 Celsius.