INSPECTION REPORT Health Protection DWAG-CBRU2S

PREMISES NAME C-Lovers Fish and Chips (South Surrey)		Tel: (604) 805-7733 Fax:
PREMISES ADDRESS 100 - 2655 King George Blvd Surrey, BC V4P 1H7		INSPECTION DATE February 18, 2022	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Sean Holmes		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] No Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 4

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Grease built up observed under the deep fryer. Corrective Action(s): Clean the aforementioned area and follow your sanitation plan for regular cleaning schedule. Correct by: Feb 22, 2022 Violation Score: 3 502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)] Observation: No staff on duty had a valid FOODSAFE Level 1 certificate or equivalent. Manager's FOODSAFE Level 1 expired last year. Corrective Action(s): Ensure at least one staff on site has a valid FOODSAFE Level 1 or equivalent during operation. Manager on site should renew his FOODSAFE Level 1. Correct by: March 20, 2022. Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection: - Coolers (sandwich, beverage, under counter, walk-in) maintained at 4C or less. - Walk-in freezer maintained at -18C. - Hot food hot held above 60C. - Hand washing stations provided with hot/cold running water, liquid soap and single use paper towels. - 1800 ppm lactic acid sanitizer available in buckets. Test stripes available on site for use. - Low temperature dishwasher dispensed 100 ppm bleach sanitizer at plate level. - Ice machine and vegetable slicer maintained in sanitary condition. - Temperature records maintained and available for review. - General sanitation satisfactory. - No pest activities observed at time. *Signatures not required due to Covid19 pandemic.