INSPECTION REPORT Health Protection LKIM-CW3RHP

PREMISES NAME Ricey Yogurt		Tel: (604) 431-9784 Fax:
PREMISES ADDRESS 4611 Kingsway Burnaby, BC V5H 2B3		INSPECTION DATE September 27, 2023	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Feng Qiu		NEXT INSPECTION DATE October 30, 2023
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections, Issue Correction Order	Comply In Use Food Safety Training [s. 10] No Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 16

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19] Observation: Facility has inappropriate material for flooring in lower storage area. Storage area is carpeted. Carpet is unsuitable for food storage. Carpet is absorbent, not easily cleanable. . Corrective Action(s): Replace carpet with material that is - durable - Easily cleanable - washable and has the ability to be sanitized. . Violation Score: 15 502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)] Observation: No person present with FOODSAFE level 1 or equivalency training . Corrective Action(s): Staff must be properly trained. . Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)

Code 201 noted on Routine inspection # LKIM-CVNSQM of Sep-14-2023 Food contaminated or unfit for human consumption [s. 13] Observation: Open bag of gelatin stored on floor downstairs. Severe rodent infestation. Bag and food inside most likely contaminated by rodents. . Correction: Discard open bag of gelatin. Do not serve to customers. Ensure storage containers are available for bulk items. . Code 301 noted on Routine inspection # LKIM-CVUR89 of Sep-20-2023 Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation: Rodent droppings observed on shelves and inside storage containers down in storage area. Dead mouse observed inside storage container. . Correction: Items must be cleaned and sanitized Use gloves and 200ppm Chlorine or equivalent Clean and sanitize all areas affected by rodent droppings Remove all dishes and equipment from lower shelves until rodent infestation is eliminated. Spray rodent droppings with 200ppm chlorine solution or equivalent. Remove droppings from area. Wet affected area with 200ppm chlorine or equivalent and soak area. Inspect facility for points of entry for pests. Seal any holes. Obtain services of professional pest control company. Have traps set. Follow recommendations advised by Pest Control Technician .

Comments

ITEMS CORRECTED: - Facility storage area has been cleaned - Pest Control company has serviced facility and traps are throughout - Rodent droppings have been removed from facility. No evidence of rodent droppings in those areas observed at previous inspection - Shelves have been ordered - Items are up off floor ITEMS TO BE CORRECTED: - Carpet is to be removed from downstairs storage area - Shelves are to be purchased and installed for downstairs storage area - Downstairs storage area is to be monitored for pest activity - Continue with Pest Control services - Continue to actively clean and sanitize all areas - Ensure food items are stored in pest proof containers and up off floor minimum 15 cm NOTE: Order was issued today for carpet removal in downstairs storage area. Area has large rodent activity and food and supplies are currently stored in this location. CORRECTION ORDER ISSUED FOR VIOLATION OF FOOD PREMISES REGULATION: 18. Equipment/utensils/food contact surfaces are not of suitable design/material [FPR s. 16 – s. 19] THE FOLLOWING MUST BE COMPLETED BY OCTOBER 30, 2023: