INSPECTION REPORT Health Protection MLOO-BDPTYL

PREMISES NAME Bevan Lodge Food Service		Tel: (604) 850-5416 Fax:
PREMISES ADDRESS 33386 Bevan Avenue Abbotsford, BC V2S 5G6		INSPECTION DATE July 2, 2019	TIME SPENT 1 hour
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Hand washing stations are equipped with hot and cold running water, liquid soap, and paper towels - Coolers (walk-in, stand-up) are < or = 4C - Walk-in freezer is < or = -18C - Hot holding units (steam tables) are > or = 60C - Low temperature dishwasher is available. 50 ppm chlorine sanitizer detected at the plate level. - 200 ppm Quat sanitizer is available in buckets with wiping cloths - Dry storage areas are maintained. Bulk food scoops are stored outside of the bins. - Ice machine is maintained. Ice scoop is stored in a sanitary manner. - Ventilation hood is maintained. Professional service due soon. - Food containers are covered - No signs of pests observed during inspection - Premise is well lit - Permit is posted Note - Ensure the fans are cleaned and free of dust before using