INSPECTION REPORT Health Protection CHAS-CL6S6T

PREMISES NAME Lux Foods		Tel: (778) 434-5099 Fax:
PREMISES ADDRESS 5215 Ladner Trunk Rd Delta, BC V4K 1W4		INSPECTION DATE November 14, 2022	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) William Cowx		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Premises is very clean. No obvious signs of pest. Temperature of refrigeration and freezer units are satisfactory. Sanitizer is available Handwashing stations are stocked with soap and paper towel. Ensure pouches of pre- made sauces in the self served cooler/freezer are labeled with ingredients and in accordance with CFIA labelling requirements (e.g., chicken gravy, mac and cheese sauce..etc). The intent of the requirement is to help protect those with food allergies and maintain traceability. Pre-made pepperoni sticks and sausages must be shelf stable to air dry safely at room temperature. Shelf stable means :1) pH 4.6 or less or, 2) Aw of .85 or less or, 3) other acceptable combination such as pH 5.3pH and Aw .90. Operator stated that they have confirmed this with the manufacturer.