Fraser Health Authority



INSPECTION REPORT
Health Protection
JCRH-AVBUR9
PREMISES NAME
Immaculate Heart		Tel: (604) 939-3682
Fax:
PREMISES ADDRESS
789 Alderson Ave
Coquitlam, BC V3K 1T9		INSPECTION DATE
January 24, 2018		TIME SPENT
0.5 hours
OPERATOR (Person in Charge)
Violet Shearon		NEXT INSPECTION DATE
12 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: There are no non-critical hazards.
Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

-Kitchen areas appear clean and well maintained
-Liquid soap and paper towel present in kitchens for handwashing
-Fridge and freezer temperatures were adequate.
-Domestic dishwasher present. Manager reported dishwasher is only used for 4 cycles per day. *Ensure sanitizing cycle is used (labelled pots & pans on dishwasher)
-Bleach sanitizer (100ppm chlorine) present for sanitizing surfaces. *Label spray bottle to indicate contents.
-No signs of pest activity at the time of the inspection
-Staff have completed Foodsafe level 1. Certificates present.
TRANS FAT REGULATION ENFORCEMENT REFERENCE
Health Protection
Report #: JCRH-AVBUR9
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:




Compliance

Date to be corrected by


1.
Documentation for food is kept on site and provided to the EHO upon request.
Yes



2.
All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content.
Yes



3.
All other food meets the restriction of 5% trans fat or less of total fat content.
Yes

Time Spent: 0.25 hour
Specific comments: -Nutrition facts table and ingredient list present on packages
-Products checked for requirement #3: McCain french fries, chicken strips, fish fries. Products checked were in compliance.
Food exempt from the regulation includes:
  • Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration
  • Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products)
  • Employee lunches not purchased from the food service establishment