INSPECTION REPORT Health Protection ATHP-C53TVW

PREMISES NAME Ishtar Donair		Tel: (604) 522-7900 Fax:
PREMISES ADDRESS 344 6th St New Westminster, BC V3L 3A9		INSPECTION DATE July 19, 2021	TIME SPENT 1 hour
OPERATOR (Person in Charge) Laith Nona		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 15

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): No sanitizer solution present for cleaning food contact surfaces. Corrective Action(s): Sanitizer solution is a legislative requirement needed to ensure that food contact surfaces are properly sanitized so that pathogens can not grow and proliferate. Prepare a bucket or spray bottle with sanitizer solution ie. 100 to 200 ppm chlorine solution. Violation Score: 15

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Hand washing stations stocked with liquid soap and paper towels. General sanitation of facility is excellent. 3 compartment sink used for washing dishes. *** NOTE: Either disperse the dishes into sanitizer for at least 2 minutes, or air dry for at least 2 minutes *** Coolers at or below 4 degrees Celsius; freezers at or below -18 degrees Celsius; hot holding units at or above 60 degrees Celsius. Small amount of droppings found under water boiler. Sticky traps and catch traps present, and remainder of facility is extremely clean and sanitary. Vent hood serviced recently.