INSPECTION REPORT Health Protection VTUR-B8JRAD

PREMISES NAME Southern Spice		Tel: (604) 396-6151 Fax:
PREMISES ADDRESS 160 - 2655 Clearbrook Rd Abbotsford, BC V2T 2Y6		INSPECTION DATE January 18, 2019	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Manu George		NEXT INSPECTION DATE 1 Month
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 14

Critical Hazards: Total Number: 1

301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation (CORRECTED DURING INSPECTION): * Several wiping rags were found on counters in kitchen from day before and in unsanitary condition; wiping rags to be stored in sanitizer between use or to be laundered-- but not left on counters as this is unsanitary practise Corrective Action(s): * Ensure all wiping rags stored in sanitary manner (eg. in sanitizer between use) and not left on counters in unsanitary manner Violation Score: 5

Non-Critical Hazards: Total Number: 1

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: * Food contact surfaces were found to be unclean and premises had just opened so surfaces had been left from night before; operator told to clean/sanitize immediately before preparing any food; also, food equipment had been left on prep tables and counters and not in sanitary manner-- operator reminded to organize food equipment and clean food areas after use and maintain in sanitary condition Corrective Action(s): * Ensure all surfaces and food equipment in sanitary condition prior to handling/preparing food; ensure cleaning done after completing food preparations, etc. Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

* Operator to properly close up ceiling tile area where exposed; use proper ceiling tile that can be removed easily for access to ceiling * Dishwasher final rinse was 74'C/165'F or hotter internally (at plate surface); continue to monitor and check daily with thermometer to ensure proper rinse temperature maintained * Note: wiping rags to be stored in sanitary manner between use (eg. in sanitizer between use) * Note: cleaning to be done prior to food preparations and food handling so that food contact surfaces are cleaned/sanitized prior to use * Continue with cleaning/organization to maintain premises in sanitary manner