INSPECTION REPORT Health Protection ECAO-CNKU8P

PREMISES NAME Obanhmi (Burnaby)		Tel: (604) 564-9558 Fax:
PREMISES ADDRESS 4994 Newton St Burnaby, BC V5H 1T4		INSPECTION DATE January 30, 2023	TIME SPENT 1.5 hours
OPERATOR (Person in Charge) Vien Tran		NEXT INSPECTION DATE February 02, 2023
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections, Ticket Issued	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 19

Critical Hazards: Total Number: 3

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): AGAIN observed foods stored above the insert fill-line at preparation cooler*. A tray of sliced avocado placed on top of the insert containers. Internal temperature of sliced avocado at 10 deg C processed over 2 hours ago as per worker *Also cited March 21, 2022 Initial inspection Corrective Action(s): Discarded the avocado Do not store foods above the fill-line. Preparation cooler 2nd indented line in inserts is the fill-line Violation Score: 5 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation: Operator is AGAIN reusing vinegar plastic bottles -the food that goes into the handles cannot be adequately cleaned and sanitized. This was noted in previous reports: -March 21, 2022 -Initial inspection cited -September 14, 2022 -Routine inspection -Correction Order issued Ticket issued as attached Corrective Action(s): DO NOT REUSE food containers that cannot be cleaned and sanitized properly Remove ALL of these types of containers that are being reused. Violation Score: 5 401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation: Handsink at bar -dispenser is broken -no paper towels present Corrective Action(s): Repair dispenser NOTE: a bare paper towel roll alone is not adequate as ends will get contaminated Violation Score: 5

Non-Critical Hazards: Total Number: 2

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: 2-compartment wash sink is leaking Corrective Action(s): Repair leak Violation Score: 3 311 - Premises not maintained as per approved plans [s. 6(1)(b)] Observation: Operator has added another table in front of the oven in the aisle for the hot holding unit Corrective Action(s): Remove the table from the aisle -place the hot holding equipment on your food counter -submit the Floor Plan indicating this added unit Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

All fridges at or below 4 deg C High Temperature Washer final rinse 77.1 deg C at plate level Bleach sanitizer spray >100ppm chlorine residual General sanitation okay, no signs of pests