INSPECTION REPORT Health Protection VCHN-CEJQLH

PREMISES NAME Oughtred Roasting Works		Tel: (778) 953-3991 Fax:
PREMISES ADDRESS 140 - 10050 River Way Delta, BC V4G 1		INSPECTION DATE May 18, 2022	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Nelson Teskey		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection: raw coffee bean receiving, roasting, grinding, blending, packaging and distribution operation. Hand sink provided with liquid soap and paper towels. Quats sanitizer used to sanitize food contact surfaces. Roasting ovens are sanitized with a hydrogen peroxide solution. Receiving and storage areas clean and organized. All food products stored off the floor. Pest control services in place. Coffee beans are placed in a loader with a magnet. Roasted beans go through a de-stoner, ground, degassed, then packaged. After roasting there is no handling.