INSPECTION REPORT Health Protection EMGE-BSUP2W

PREMISES NAME Friendly Mike's Pub		Tel: (604) 792-7717 Fax: (604) 795-4530
PREMISES ADDRESS 8247 Young Rd Chilliwack, BC V2P 4N8		INSPECTION DATE August 25, 2020	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) John Toussaint		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Paper based inspection report number 248741 COVID-19 Safety Plan available upon request Posted in kitchen and to the public Contact information gathered for contact tracing if required. Keep for 30 days minimum. Tables distanced 6 feet apart. maximum 6 chairs per table. Bar chairs 6 feet from bartender. Markings on floor to indicate flow/distancing where required Staff wear masks, sanitizer over 100ppm residual Chlorine No barriers required due to adequate distancing Hand sinks equipped with soap/paper towel Dishwasher over 71C at dish Sanitizer over 100ppm residual chlorine Coolers less than 4C/-18C Hot holding over 60C Glasswasher over 100ppm residual Chlorine Food storage good, covered No evidence of pests