INSPECTION REPORT Health Protection JELR-CXS2ZY

PREMISES NAME Tsawwassen Springs - Banquet Kitchen/Hall		Tel: (604) 948-1533 Fax:
PREMISES ADDRESS 5133 Springs Blvd Delta, BC V4M 0A6		INSPECTION DATE November 20, 2023	TIME SPENT 0.75 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 4 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine check of Banquet kitchen. Food Safe training - in compliance. Menu - No sauces with raw eggs. Coolers - temperatures satisfactory. No food prep in banquet kitchen or bar during inspection. Hand washing stations in bar and kitchen - good. Glassware washer in bar - has final sanitizng rinse. Kitchen dishwasher - keep accurate records. Final sanitizing rinse good. Follow a written, routine cleaning schedule. Copy of this report to be emailed.