Fraser Health Authority



INSPECTION REPORT
Health Protection
MLOO-AW2VVU
PREMISES NAME
Suncrest Retirement Community		Tel: (604) 542-6400
Fax:
PREMISES ADDRESS
2567 King George Blvd
Surrey, BC V4P 1H5		INSPECTION DATE
February 16, 2018		TIME SPENT
1.5 hours
OPERATOR (Person in Charge)
Glen Ang		NEXT INSPECTION DATE
February 21, 2018
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: Total Number: 1
308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
Observation: Servery cooler temperature was measured to be 7-9C in the front area and -0.1-0.2C in the very back.
Corrective Action(s): Operator had moved all foods from this cooler to a working one. Repair the servery cooler so that it is capable of maintaining temperatures of < or = 4C uniformly. Date to be completed by: February 21, 2018
Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

-Kitchen (1st floor) and servery area (2nd floor) inspected
-General sanitation is good
-All hand washing stations are supplied with hot and cold running water, liquid soap, and paper towels
-Coolers (walk-in, stand-up) at < or = 4C
-Freezers (walk-in, stand-up) at < or = -18C
-Thermometers available in coolers and freezers
-Hot holding units not in use during inspection. Ensure these are capable of maintaining > or = 60C.
-Temperature logs available and maintained regularly
-Low temperature dishwasher in use. Chlorine concentration reached 50 ppm at the plate level during final rinse.
-Three compartment sink available for manual dishwashing
-200 ppm Quat sanitizer available in spray bottles throughout facility. Test strips available.
-Food is labelled and protected from contamination
-Dry storage is well-maintained
-Ice machine is clean. Ice scoop is stored separately
-Chemicals are stored separate from areas of food prep and storage
-No signs of pests observed during inspection