INSPECTION REPORT Health Protection ATHI-D3KNGD

PREMISES NAME Warehouse Lunch and Catering		Tel: (604) 366-7625 Fax:
PREMISES ADDRESS 211 - 8625 130th St Surrey, BC V3W 1V9		INSPECTION DATE March 21, 2024	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Pardeep Sahota		NEXT INSPECTION DATE 8 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted alongside operator - Hand wash station is fully equipped with liquid soap, paper towels, and hot and cold running water - Walk-in cooler measured at below 4C - Freezer unit measured at -18C - 3 compartment sink used appropriately - Low temperature dishwasher achieves 50-100ppm Chlorine - QUAT sanitizer in spray bottle achieves 200ppm - No signs of pest activity - Dry storage is good